Authentic 正宗中式

Sautéed Pork Pelly 盐煎肉 Sauteed cooked pork belly with leeks and garlic.

酸菜鱼 (sour, mild spicy) tender fish fillets cooked in a savory broth with fermented pickled cabbage, chili and garlic. Bright, tangy and comforting.

开封小盘鸡 (mild spicy) braised chicken with potatoes, peppers and aromatics in a rich, savory sauce. Hearty, flavorful and slightly spicy.

酸汤肥牛 (hot spicy, sour) thinly sliced beef simmered in a bright, tangy sour broth with chili, pickled pepper and vegetables. Comforting, spicy and deeply flavorful.

荷塘小炒 lotus root, wood ear mushrooms, celery and seasonal vegetables lightly stir-fried. Crisp, colorful and refreshing.

川味辣子鸡 (hot spicy, sesame) crispy battered all natural chicken with our signature SPICY Sichuan pepper powder, peppercorn oil, sesame seeds, peanuts and whole dried chilis. Tingly, spicy, crispy, the Chinese hot chicken you've been waiting for!

川味宫保大虾 (spicy, peanuts) wok-tossed jumbo shrimp with dried chilis, peanuts and scallions in a classic Sichuan kung pao sauce. Savory, nutty and lightly spicy.

滑蛋虾仁 soft, silky scrambled eggs with tender shrimp. Light, fluffy and comforting.

干锅千页豆腐 (spicy, vegeterian) stir-fried thousand-layer tofu and vegetables in a dry pot style, add pork belly upon request, savory & aromatic

黑椒牛柳 pepper-steak-style tenderloin beef stir-fried with onions and peppers in a rich black pepper sauce

农家小炒五花肉+煎蛋 (mild spicy) nice day hometown stir-fried pork belly with pepper and fried egg

香辣脆鱼 (spicy) crispy fried fish fillets tossed with dried chilis, garlic and Sichuan spices. Aromatic, crispy and boldly spicy.

川味麻婆豆腐 (vegan, mild spicy) soft tofu in Sichuan-style mapo sauce, served with white jasmine rice, minced pork is available to add-on

香辣孜然羊 (spicy) tender lamb stir-fried with cumin, dried chilis, onions and aromatics. Bold, fragrant and slightly spicy with the signature northern Chinese cumin flavor.

东北锅包肉 Collaborating with Zhi Guan Xiao Guan (located in Beijing, the one and only Michelin Starred northeastern Chinese restaurant in the world), we are proud to bring the best version of sweet and sour pork to you: The marinated pork tenderloin with robust sweet & sour flavor and a super crunchy and crispy texture that’s tender inside. We recommend you to experience this dish for dine in, for best quality.

青花椒水煮鱼 (hot spicy, Sichuan pepper) tender fish fillets simmered in a fragrant green Sichuan pepper broth with chili oil, garlic and aromatics. Bright, numbing and intensely flavorful.

手撕包菜炒肉 hand-torn cabbage stir-fried with pork belly, garlic and dried chilis. Smoky, savory and slightly spicy.

猪肉炖粉条 a hearty dish featuring tender, slow-braised pork paired with chewy glass noodles. We recommend you to experience this dish for dine in, for best quality.

川味沸腾鱼 (hot spicy) tender fish fillets simmered in a rich chili oil broth with dried chilis, garlic and Sichuan peppercorn. Fragrant, spicy and numbing.

麻辣炒鸡丁 (hot spicy) stir-fried hot hot hot spicy all natural chicken white meat with pepper, spices, & nice day special chili oil

麻婆豆腐鱼片 (mild spicy) soft tofu & tender fish fillets in a rich Sichuan-style mapo sauce with chili bean paste and peppercorn oil. Spicy, numbing and savory.

蚂蚁上树 (mild spicy) glass noodles stir-fried with minced pork, chili bean sauce, garlic and scallions. Savory, aromatic and lightly spicy.

糖醋菠萝鱼 crispy fried fish fillets topped with a vibrant sweet & sour sauce with pineapple, peppers and onions. Tangy, fruity and crispy.

川味回锅肉 (spicy) pork belly stir-fried with leeks, peppers and fermented chili bean paste. Savory, aromatic and slightly spicy.

叙府燃面 (spicy, peanut, sesame) chewy noodles tossed in fragrant chili oil, sesame paste, garlic and scallions. Savory, nutty and boldly spicy.

椒盐鱿鱼 crispy calamari wok-tossed with garlic, salt, pepper and Sichuan spices. Aromatic, crispy and savory.

川味宫保鸡 (spicy, peanuts) wok-tossed chicken with dried chilis, peanuts and scallions in a classic Sichuan Kung Pao sauce. Savory, nutty and lightly spicy.

mild curry-style boneless chicken thighs with potatoes & carrots