Greens & Tofu

(vegan) gently stir-fried bok choy, wok sauces or other cooking style options available upon request

干煸四季豆 (vegan, gluten-free) dry sauteed green beans in our special sauce & seasonings

(vegan, gluten-free) steamed bok choy cooked delicately with shiitake mushrooms in umami sauce

(vegan) stir-fried broccoli, green & red peppers, Chinese nappa cabbage, carrot and celery (for protein version, please see "Meat & Seafood" category)

(vegan, mild spicy) soft tofu in Sichuan-style mapo sauce, served with white jasmine rice, minced pork is available to add-on

(spicy, peanut, sesame, vegetarian) broccoli with bell peppers, onions, crispy peanuts and American Chinese-style kung pao sauce, served with white rice.

(vegetarian, gluten-free) This dish holds a special place in my heart. It is what my grandma cooks for me growing up, how my grandma says "I love you". This is also one of the most popular dish in my hometown, every family has their own recipe. I cannot wait to share this dish with you!

(vegan) gently stir-fried broccoli, wok sauces or other cooking style options available upon request

(vegan) gently stir-fried green beans, wok sauces or other cooking style options available upon request

(vegan, gluten-free) tender fried tofu cooked with shiitake mushroom, broccoli, peas, and carrot in umami sauce

(vegetarian) stir-fried eggplant in sichuan garlic sauce.