CATERING Greens & Tofu

(vegetarian, gluten-free) This dish holds a special place in my heart. It is what my grandma cooks for me growing up, how my grandma says "I love you". This is also one of the most popular dish in my hometown, every family has their own recipe. I cannot wait to share this dish with you!

鱼香茄子 stir-fried eggplant and minced pork in sichuan garlic sauce, option to make it vegetarian.

(v, gf) sauteed green beans in our specialty sauce & seasonings

(v, gf) gently steamed green beans

gently steamed bok choy

(v, gf) steamed bok choy cooked delicately with shiitake mushrooms in umami sauce

(v, gf) gently steamed broccoli

(v, gf) tender fried tofu cooked with shiitake mushroom, broccoli, peas, and carrot in lobster sauce

(spicy, peanut) broccoli with bell peppers, onions, crispy peanuts, american-chinese style kung pao sauce, served with white rice